Choppin’ It Up by Bloomberg Intelligence
“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.
Latest Episode
Chipotle’s Brandt on LTOs, Improving Operations (13.10.2025)
Previous Episodes
- TipHaus’ COO on New US Tax Law, ‘Tipflation’ 03.10.2025
- Costa Vida’s Allen on Catering, Tech and AI 23.09.2025
- A Plan for Cracker Barrel’s Path to Recovery 15.09.2025
- Buffets, Bambi and Big Plans at Rave’s Pizza Inn 02.09.2025
- SPB Hospitality’s Kern on M&A, Refranchising 14.08.2025
- Velvet Taco’s Dover on Culinary Roots, Culture 01.08.2025
- Restaurants Set the Table for Better 2H Sales 15.07.2025
- FAT Brands’ Wiederhorn on Growth, Debt Paydown 01.07.2025
- SignalFlare.ai’s Lukianoff on Data Analytics, AI 24.06.2025
- Ziosk’s Howard on Lifting Sales, Ops Via Digital 11.06.2025
- HF Foods’ Lin on Organic Growth Strategies, M&A 02.06.2025
- Checkmate’s CEO on Voice AI, Kiosks, Catering 22.05.2025
- Just Salad’s Kenner on Operations, Store Growth 12.05.2025
- Align’s Kefauver on Tariffs, Tax Cuts and MAHA 01.05.2025
- Ovation’s CEO on Addressing Customer Complaints 22.04.2025
- Authentic Restaurant Brands’ CEO on M&A Strategy 10.04.2025
- Brinker’s Hochman on Chili’s Accelerating Sales 01.04.2025
- El Pollo Loco’s Employee Turnover Bests Peers 24.03.2025
- Olo’s Glass on Using Guest Data to Boost Traffic 17.03.2025
- Denny’s Valade on Value, Keke’s Strong Growth 07.03.2025
